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Description
Chives ( Allium Schoenoprasum) belonging to the onion family, are green herbs with long green stems, that are used
for flavoring a dish at the end of cooking. Locally known as ‘Kitunguu jani’ in Swahili.
Grown for their leaves and flowers, where leaves are used to flavor salads, soups, stews, vinegars, cheese dishes, sour
creams and butter.
Garlic chives are rich in Vitamin C, which prevents from common cold and fever, and also rich in riboflavin, potassium,
vitamin A, iron, thiamin, and beta-carotene. These elements help in blood count increase, maintaining blood pressure,
and increasing immunity power.
Contains organic sulfur compounds and quercetin which prevents cancer by inhibiting tumor growth and
mutagenesis, inducing sleep and reducing the risk of plaque buildup in arteries thus improving heart health.
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