Rosemary

Description

Rosemary is a fragrant evergreen herb native to the Mediterranean

• It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
• The leaves are often used in cooking.
• Rosemary has significant antimicrobial, anti-inflammatory, anti-oxidant, anti-apoptotic, anti-tumorigenic,
  antinociceptive, and neuroprotective properties known to alleviate several diseases including headache,
  dysmenorrhea, stomachache, epilepsy, rheumatic pain, spasms, nervous agitation, improvement of
  memory, hysteria, depression, as well as physical and mental fatigue.
• Additionally, Rosemary herb extractions when applied over the scalp known to stimulate the hair-bulbs and help
  prevent premature baldness. It forms an effectual remedy for the prevention of scurf and dandruff.