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Description
Broccolini is a cross hybrid of broccoli and Chinese broccoli which was invented in 1993. Unlike the Broccoli, they have long firm stalks which are thinner and more tender with few small leaves, have more phosphorus, Manganese, and calcium, and provide more Vitamin A almost four times than broccoli.
Can be eaten raw, steamed, roasted, boiled, grilled, or sautéed.
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