Marjoram

Description

Marjoram is a perennial herb in the mint family. Originated in Mediterranean and parts of Asia and Africa and some ancient civilizations viewed the herb as a symbol of happiness.

• It has an earthy and woodsy flavor, with notes of balsam-like pine and citrus and is mostly used to flavor and garnish soups, stews, salads, sauces, and dressings.
• Marjoram is rich in antioxidants and antimicrobial properties, which can have anti-inflammatory properties to fight chronic diseases like cancer and diabetes as well as help to treat things like fungal infections and bacterial
  overgrowth in the gut.