Sage

Description

Sage is a shrubby, perennial evergreen plant which belongs to the family Lamiaceae. It is grown for its aromatic leaves, which
are used fresh or dry as a culinary herb. Oil can be extracted from the leaves and flowers of the plant and be used as a
flavoring in alcoholic drinks and as a scent in perfume.
Highly rich in vitamin K, magnesium, zinc, and copper, chlorogenic acid, caffeic acid, rosmarinic acid, ellagic acid, and
rutin which are linked to benefits such as lower cancer risk, memory improvement, Control blood sugar Levels and improved brain function.